FROM THE WINEMAKER

“A touch of Malbec develops a softness in Lion Tamer Cabernet, making for a smooth and seamless wine. Supple tannins surround the palate, framing layers of juicy black currant, dark plum and hints of espresso, with well-integrated notes of baking spice from oak aging presenting on the lengthy, elegant finish.”

– Stephanie Pope, Winemaker

TECHNOLOGY AND WINEMAKING

Our Lions Head Cellar houses some of the most progressive winemaking technology allowing our winemakers to craft wines of exceptional quality that showcase the distinctive lands from which they come. The winemakers leverage tools like our optical sorter, which ensures only the highest quality berries are delivered to the fermentation tanks; and cutting-edge tanks, which facilitate 24/7 monitoring of pumpovers and micro-adjustments to be made throughout the winemaking process.

Recommended Pairing

Pair Lion Tamer Cabernet Sauvignon with chef Chad Hendrickson's Pork Osso Bucco with Mushrooms, Crispy Potatoes and Chard