Hess Collection Mount Veeder Cabernet Sauvignon
Bold flavors in the wine pair well with herb marinated grilled meats, meaty fish (salmon and sturgeon), roasted sweet peppers, mushrooms, toasted garlic, aged cheddar, blue cheese and chocolate covered cherries.

Hess Collection Mount Veeder 19 Block Cuvée
The layers of flavor in this wine pair well with complex foods including braised meats, stews, lamb, duck, wild mushrooms, roasted fennel, lentils and lighter blue cheese.

Hess Collection Mount Veeder Chardonnay
The acidity and aromatics in this wine pair well with lobster, scallops, halibut, monkfish, sweet corn, bacon, butternut squash, pumpkin, basil, Asian pear, spicy greens, and younger cheese.

Hess Allomi Napa Valley Cabernet Sauvignon
Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sautéed greens, roasted potatoes or vegetables and aged jack and Gouda cheese.

Hess Allomi Napa Valley Sauvignon Blanc
This crisp and refreshing wine pairs well with lightly spicy dishes, Asian dishes, oysters, steamed mussels and clams, prosciutto-wrapped fruits, goat cheese and fresh mozzarella.

Hess Collection Napa Valley Chardonnay
Fresh citrus flavors in this wine pair well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple cream cheeses.

Hess Select Cabernet Sauvignon
Rich stone fruit flavors in this wine will enhance the meatiness of mushrooms and will pair well with deep earthy flavors in pork sandwiches, chipotle honey barbecue ribs, red meats, wood fired pizzas, stewed beans, whole grains and young cheddars or aged goat cheeses.

Hess Select Chardonnay
Bright fruit flavors in this wine pair well with light seafood dishes such as halibut and seared scallops with avocados, cucumbers or a spicy grilled pineapple salad, a slightly acidic Ceviche, crispy fried calamari with basil aioli and slightly aged goat cheeses with macadamia nuts.

Hess Select Sauvignon Blanc
Bright flavors in this wine pair well with salty and sweet flavor combinations such as prosciutto-wrapped grilled peaches, fresh basil and tomatoes, chopped raw vegetable salads or fresh goat cheese and Asian pears. The brininess of raw oysters is enhanced by crisp flavors in the wine.